1 (14 ounce) can evaporated milk
1 1/2 tablespoons unflavored gelatin
1 tablespoon finely chopped almonds
1 cup boiling water
2 tablespoons white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
In a large glass or metal bowl, mix together evaporated milk, unflavored gelatin and chopped almonds. Thoroughly mix in boiling water, sugar and lemon juice. Pour into glasses with ice and sprinkle with lemon peel.
Garnish with sliced peaches and fresh fruit slices.