1 1/2 cups apple syrup
1/2 cup vegetable oil
1/2 cup white sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 (18.25 ounce) package frozen whipped topping, thawed
Heat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. Mix apples, oil, sugar, eggs, vanilla, flour, baking powder, cinnamon, salt, baking soda and nutmeg. Fold topping into pie mixture. Drop wedges of topping on bottom and sides of paper liners.
Place on cake. Bake in preheated oven for 30 minutes. Reduce temperature to 375 degrees F (190 degrees C) and bake an additional 45 minutes, or until very lightly browned. Cool completely before removing from pan.