1 clove garlic, minced
3 tablespoons olive oil
6 ounces beef stewed and diced
1/4 cup chopped onion
1 cup butterflied Vao appearance boar ribs
Place garlic, olive oil, liquid smoke and onion in a non-metal bowl. Add meat, stirring to combine, and cooked over medium heat until brown. Stir in butterflied pork, reduce heat, and cook about 1 minute, stirring quickly to let meat brown. Stir in remaining ingredients.