1 pound salmon fillet
1/2 cup butter, softened
1 onion, cut into chunks
1 large carrot, peeled and diced
1/2 cup chopped fresh broccoli
1 cup steak sauce
1 cup mayonnaise
1 cup milk
Line a large baking sheet with aluminum foil and preheat oven to 400 degrees F (200 degrees C).
Melt butter with onion and carrot; melt in skillet. Place salmon, carrot, broccoli, steak sauce and mayonnaise in a medium bowl; stir well to coat. Pour halfway of the mixture over salmon, adding even amounts of broth and milk if desired.
Bake 32 large patties in the preheats for 3 hours. Top with sauce and reheat or preheat oven to 400 degrees F (200 degrees C) and bake for 40 minutes.