1 3/4 cups Graham cracker crumbs
1/4 cup milk
1/2 cup Graham cracker paste
2 egg whites
1 1/2 teaspoons vanilla extract
4 egg yolks
1 1/2 tablespoons white sugar
4 egg whites
1 teaspoon vanilla extract
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine graham cracker crumbs and milk. Stir egg whites until just incorporated; stir in vanilla extract and 1/2 cup graham cracker crumbs.
Form 8 balls, center thickest. Spoon 2 tablespoons of mixture into each of 8 bottom layers. Press on bottom of each layer and press on edges to seal. Spread gelatin on top.
Combine egg yolks and sugar; beat well.