1 cup frozen chopped pineapple
1 cup white sugar
2 cups fresh corn seeds
1 cup peanuts
1 (14 ounce) can crushed pineapple, without milk
2/3 cup canned coconut milk
In a medium bowl, stir together the pineapple and sugar. In a small mixing bowl, mix the corn, peanuts and pineapple. Add the drained coconut milk. Add the corn and coconut milk, and blend well. Cover, and refrigerate at least 12 hours before serving.