1 (9 inch) prepared graham cracker crust
1 1/2 cups white sugar
1 1/2 cups vegetable oil
2 eggs
1 cup milk
2 teaspoons vanilla extract
1 teaspoon chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie crust with foil or aluminum foil.
In a large bowl, whip egg whites until foamy. Mix in sugar and oil. Beat in milk, eggs, milk, vanilla, pecans and butter. Pour mixture into pie crust.
Bake at 350 degrees F (175 degrees C) for 60 minutes. Cool completely and frost with whipped cream.