1 gallon beef broth
1 pint original white wine
1 pint bottled or cask-conditioned wine
1 pint brewed coffee flavored liqueur
1 dash unsweetened cocoa powder
1/2 cup white sugar
3 tablespoons Capri Sun Cucumber
1 tablespoon banana peel
In a large bowl, combine the broth, original white wine, wine and coffee liqueur. Place a plate on a wooden board and, without stirring, pour or pour each of the dry ingredients onto the plate.
With an electric mixer on low, slowly stir the contents into the wine while they sit uncovered. When the wine has been very well heated, add 1 cup of water. Mix in the cocoa pieces and sugar. 6 to 8 cuppa-size glasses will do.
Immediately taste each filled cuppa and remove any that are still warm.