1 cup heavy whipping cream
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup buttermilk
3 eggs
1 teaspoon vanilla extract
1 cup self-rising flour
Into a heavy saucepan, combine cream and sugar. Cook over low heat, stirring occasionally until mixture boils cleanly. Remove from heat, and stir in vanilla;
In a separate saucepan, mix eggs with vanilla. Cook approximately half way to forming them, then beat in flour one tablespoon at a time until firm. Pour mixture into saucepan; cover, and continue to heat until mixture boils completely (approximately 1 minute). Pour over cream mixture. Stir before serving.