1 (32 ounce) can ramen noodle pasta
2 cups red wine vinegar
1 can white wine
1 tablespoon chopped fresh basil
1/2 cup tomato paste
2,5 tablespoons canola oil
In a large bowl, whisk together the noodles, vinegar, wine and basil. In a small bowl, store leftover ramen noodles and preheat white wine to slightly simmer.