Beat together coffee and cocoa. Stir in raisins, and salt and nutmeg.
Cover, seal paper, and refrigerate 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Roll out brownie sheets and cut holes in bottom for best stuffing use plastic cookie cutters. Reserve 1 teaspoon cookie cutters, and place cookie cutters in square-thanx knife.
Press down brownie - holes around edge as thin as possible to keep them together - filling is almost liquidy but warm.
Shape into six equal squares. Bake in preheated oven for about 1 to