2 tablespoons margarine
2 teaspoons salt
1 tablespoon dried thyme
1 teaspoon dried basil
4 tablespoons vegetable oil
4 skinless, boneless chicken breast halves - cooked, cut side down
1 teaspoon white sugar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground dry mustard
Melt margarine in a 1 quart saucepan over medium heat. Saute thyme, salt, basil, oil and pepper until tender. Stir in sugar, paprika, oregano and pepper. Bring to a boil, then reduce heat to low and simmer, stirring constantly for 2 minutes. Stir in chicken and simmer until fully cooked. Simmer 30 to 45 minutes, or until chicken is tender and all liquid is absorbed.