1 pound skinless, boneless chicken breast halves
1/2 cup chopped onion
1 teaspoon prepared horseradish
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried sage
1/4 teaspoon paprika
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon dried sage
Peel chicken breast halves, cut into cubes, and set aside.
In a large bowl, combine chicken, onion, horseradish, paprika, salt, paprika, oregano, garlic powder, basil and sage. Mix all together well. Cover, and refrigerate until serving time.