2 (16 ounce) cans macaroni
1/3 cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (8 ounce) package cream cheese, chilled
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine macaroni, butter, cream of mushroom soup, milk, cream cheese, tramel, oregano, basil seasoning, salt and pepper.
Shape macaroni into 1 inch balls, press into baking dish. Bake 20 to 30 minutes, until golden brown and cooked through.