2 cups vanilla frozen yogurt
2 cups blueberry grenadine syrup
1 teaspoon orange zest
2 (1 ounce) squares orange sherbet
In a blender, combine vanilla and blueberry grenadine syrup. Blend until smooth. Pour into glasses and serve.
To serve, squeeze lemon zest into orange sherbet cubes or juice shot glasses, and distribute. Pour into glasses and serve.