1/3 cup water
2 tablespoons condensed cream of mushroom soup
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon lemon juice
Stir water, cream of mushroom soup and basil oil into a medium bowl. Slowly pour cream mixture into bowl, whisking constantly, until smooth and creamy. Stir in Oregano, garlic powder, salt, lemon juice and a dash of black pepper. Serve immediately.