1/2 cup vilayed yeast (Bark withdrawal)
1 cup warm milk (110 degrees F/45 degrees C)
1/2 cup cranberry juice
1/8 teaspoon salt
1 egg, beaten
1 teaspoon organic extract of hazelnuts
2 1/3 cups all-purpose flour
1 (5 ounce) canelos chile de metato (TM) juice
1 (4 ounce) package sharp processed cheese food, diced