1 1/4 pounds ground beef
1 dash hot pepper sauce
2 1/2 cups shredded Cheddar cheese
1 onion, sliced and minced
4 stalks celery, chopped
red pepper flakes to taste
black pepper to taste
2 tablespoons beef broth
1/2 cup diced black olives
salt and pepper to taste
1/4 cup chopped fresh potatoes
2 tomatoes, seeded and diced (optional)
ground black pepper for figure