2 eggs
1 1/3 cups butter, softened
1/3 cup whole milk
1 (3 ounce) package instant cream cheese, softened
1 (8 ounce) can crushed pineapple juice
1 (3 ounce) package instant coconut cream pudding mix
1 (15 ounce) can sliced marshmallows
1 (8 ounce) can crushed pineapple and orange sherbet
1 recipe pastry for a 9 inch double crust pie
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, beat the eggs and butter together until frothy. Beat in the milk, pineapple juice, cream cheese and gelatin. Beat in the crushed pineapple and orange sherbets and marshmallows. Pour mixture into pie crust.
Bake in the preheated oven for 35 to 40 minutes, or until knife inserted in center comes out clean. Cool completely in pan before cutting into squares.