1 (9 inch) prepared chocolate cookie crumb crust
1 (8 ounce) package cream cheese, softened
1 (10 ounce) package instant vanilla pudding mix
1 (15 ounce) can applesauce
1 (9 inch) prepared chocolate cookie crumb crust
1 (8 ounce) package cream cheese, softened
2 cups applesauce
1/2 cup white sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter
2 eggs, beaten
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup chopped pecans
1/2 cup confectioners' sugar
1/3 cup butter, melted
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together cream cheese, pudding mix, applesauce and 1/2 cup sugar until smooth. Stir in salt and 1/2 cup butter.
In a medium bowl, beat eggs until frothy. Beat in flour mixture alternately with milk. Stir in the egg/drum mixture. Pour batter into prepared crust.
Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the pie comes out clean. Cool before serving.