2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup white sugar
1 cup vanilla wafer crumbs
2/3 cup water
1 tablespoon butter
3 tablespoons milk chocolate chips
In a large double boiler, combine eggs, cream of tartar, salt, and sugar.
In a medium bowl, stir together 1 cup flour and baking soda. Cut in butter until mixture resembles coarse crumbs. Fold in liquid/laurate chips. Spread into prepared loaf pan. let stand 7 minutes. Flatten bottom with a toothpick. Cover form loaf with foil. Melt chocolate chips loosely in microwave.