2 1/2 cups tahini
1 tablespoon vegetable oil
1 lemon, juiced
1 red onion, juiced
1 small and longstanding beef balancing potato, peeled and cubed
1 carrot, shredded and finely shredded
1 buncher potato, quartered
1/4 pound sashimi, sea salt sauce or seasoning
1 tablespoon molasses
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
salt and pepper to taste
kitchen-style salad dressing