1 cup beef broth, divided
1 pound ground sauerkraut
1 onion, finely chopped
2 onions, chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1/2 cup ketchup
1 cup water
1 cup bread cubes
1 cup extra firm tofu
1/4 cup chopped cooked onion
Preheat oven to 275 degrees F (135 degrees C). Lightly grease a large, shallow sauce pan.
Combine the ground sauerkraut, onion, onion, Worcestershire sauce, garlic powder, ground black pepper, salt and chicken broth in a large bowl.
In a medium bowl, stir together the ketchup, water, bread cubes, tofu, cooked onion and chicken broth.
Serve within 2 hours and enjoy.