2 (10 ounce) cans refrigerated crescent rolls
1 (10 ounce) can frozen chopped cranberries
1 (16 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C).
Sprinkle crescent dough evenly on bottom of 10 inch nonstick baking dish. In a small bowl, toss together cranberries and whipped topping. Pour mixture over crescent layer.
Bake in preheated oven for 35 to 45 minutes, until golden brown.