1 (8 ounce) package cream cheese, softened
1 1/2 cups white sugar
1/2 teaspoon vanilla extract
1 (4 ounce) jar marshmallow creme
1 (3 ounce) package instant coconut cream pudding mix
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the cream cheese, sugar, and vanilla. Blend into the marshmallow creme and pudding mix. Stir until well blended. Spread mixture into the bottom of a 9 inch pie pan.
Bake in preheated oven for about 30 minutes, or until toothpick inserted near center comes out clean. Allow to cool completely before cutting into squares or squares.