2 pork chops, cubed
1 cup dry white wine
2 teaspoons salt
1 onion, peeled, thinly sliced
2 teaspoons white sugar
1/2 teaspoon hot sauce
1 1/2 tablespoons motor oil, divided
2 tablespoons vinegar
1 tablespoon balsamic vinegar
4 cloves garlic, minced
1/2 teaspoon garlic powder
2 tablespoons lime juice
1 teaspoon dried basil
2 tablespoons beef bouillon granules
ad le asparagus, chopped
1 tablespoon butter
1/3 cup olive oil
salt and black pepper to taste
3 tomatoes
1 (4 ounce) bottle taco sauce