1 (8 ounce) package cream cheese, softened
1 (16 ounce) can frozen chopped peaches for topping
1 1/2 cups white sugar
2 cups water
1 (16 ounce) can whole kernel corn
2 cups water
1 cup flaked coconut
1 cup chopped pecans
1 cup orange juice
3 tablespoons orange marmalade
1 tablespoon olive oil
In a large saucepan, mix cream cheese, peaches, sugar, and water. Cook over medium heat until mixture bubbles easily and sugar is dissolved; remove from heat. Stir in corn, coconut, apples, and marmalade.
Heat oil in a large stock pot until mixture thickens. Add coconut and pecans. Stir to coat. Add orange juice and marmalade. Heat through but do not boil. Serve over hot ground beef.