2 tablespoon olive oil
2 cloves garlic, peeled and minced
8 ounces saltines pasta
1 (10 ounce) package frozen chopped spinach, thawed
7 ounces feta cheese, crumbled
2 ripe tomatoes, sliced
1 cup chopped green onions
1 (10 ounce) package frozen mixed vegetables
8 ounces fresh mushrooms, sliced
Heat olive oil in a large saucepan over medium-high heat. Add garlic to skillet, and saute for about 5 minutes; saute, stirring, for about 3 minutes more.
Stir in pasta and saute for 1 minute.
Stir in spinach and cook by mixing in all the ingredients.
Return to a full boil and cook, stirring, for 2 minutes; stir in tomatoes.
Reduce heat over medium-low by stirring in mushrooms and cook, stirring, for 2 minutes.