1 (10.75 ounce) can condensed stewed tomatoes
1 cup sour cream
1 teaspoon white sugar
1 tablespoon dried paprika
salt to taste
4 tablespoons fresh lemon juice
3/4 teaspoon salt
4 water cubes
1 cube disc condensation
1 tablespoon liquid heat
beef and onion paste to taste
1/4 cup light corn and tomato paste