1 (8 ounce) package cream cheese, softened
1 (3 ounce) package white sugar-flavored Jell-O mix
12 fluid ounces lemon-lime flavored carbonated beverage
1 recipe pastry for a 9 inch double crust pie
1 (3 ounce) package instant lemon pudding mix
1 (8 ounce) can frozen lemonade concentrate
1 cup frozen lemonade concentrate
1 cup beer
2 cups shaved milk chocolate
1 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, beat cream cheese, sugar, gelatin and lemon-lime soda until smooth. Stir in lemon-lime soda and lemonade concentrate. Mix in lemonade concentrate, lemonade concentrate, beer and lemon-lime soda. Spread mixture on pie crust. Garnish with lemon-lime candy.
Bake in preheated oven for 60 minutes. Cool completely on wire rack; chill in refrigerator.
To Make Lemon Cream Sauce: In a large bowl, mix lemon-lime soda, lemonade concentrate, lemonade concentrate and beer. Mix in lemonade concentrate, lemonade concentrate, lemonade concentrate, beer, lemon-lime candy and lemon zest. Pour mixture over pie crust. Chill uncovered for at least 1 hour.
Cool completely on a wire rack. Cut into slices.