1/3 cup quick-cooking coffee granules
1/4 cup water
Crush coffee granules and set aside. Scoop water into a bowl and pour coffee into water. Stir for 2 minutes and set aside.
Beat together room temperature and cold water in a large bowl. Pour into bowl, using an ice cream maker, a tablespoon at a time. Beat for 3 minutes-until desired consistency possible. add more water until desired consistency has been reached. Stir in some milk if necessary. Pour into freezer.
Time will add weight to this dessert, but I have found it to be very tasty.