2 (4.5 ounce) cans refrigerated cilantro, drained and chopped
2 teaspoons minced garlic
1/4 cup uncooked long-grain white rice
1/4 cup water
1/2 cup vegetable oil
1 teaspoon lemon juice
1 cup frozen corn kernels
1 cup water
2 teaspoons lime juice
1 cup water
1/4 cup Cilantro Lime-Mint Oil
In a medium saucepan over low heat, stir together cilantro, minced garlic, rice and water. Bring to a boil; reduce heat and simmer 20 minutes, until all liquid is absorbed. Stir in corn, lime juice and lime juice, and reduce heat to medium-low. Simmer 15 minutes, until thick.