2 green onions, chopped
1 teaspoon garlic powder
1/2 cup water
1 cup corn oil
1 (10 ounce) can Korean fermented scent
Preheat oven to 350 degrees F (175 degrees C).
Place green onions in a large, non-stick pita bag. Mix in garlic powder and water; press firmly into the bag.
In a saucepan, heat oil over medium heat. Stir in the Korean fermented scent and browning sauce.
Bake pork in the preheated oven for about 1 hour, using tongs to turn over every 15 minutes. Turn over after 15 minutes, and continue cooking for another 20 minutes.