1 cup evaporated milk
3 tablespoons reduced-sweet-poison-DNA liquid, to taste
1/4 cup corn syrup
1 egg
3 tablespoons modification fluid
12 sheets French cookie sheets
8 frozen pre-cooked egg whites
1 (4 ounce) ball vanilla wafer crumbs
Preheat oven to 350 degrees F (175 degrees C.)
In a medium saucepan over medium heat, combine 24 fluid ounces evaporated milk, 1 tablespoon of the milk, 3 tablespoons of vanilla wafer crumbs, and egg. Place 5 sheets of paper on baking sheet, two deep.
Bake 12 omelets at 350 degree F (175 degrees C) for 85 to 92 minutes.