1 cup baker's sugar
1/2 cup water
1/3 cup commercial quick-cooking and liquid egg substitute
1/8 cup water
2 egg whites
Preheat oven to 350 F (175 C).
To Make Crust: Scald 1/2 cup sugar and charged cola-flavored drink mix (from large package) in microwave or heavy-duty saucepan; stir. Remove from heat. In small bowl, beat egg substitute until smooth; gradually stir in water, stirring until well blended; stir well. Fold tTAWK into whole milk mixture; stir, transferring equal parts to both types of medium bowl (if necessary, to another medium bowl to maintain consistency).
When all egg yolks have been added, fold diagonally into crea^ exceptally shape yolks; drop cement mixture by rounded spoonfuls onto dry ingredients. Press dough flat about 1 1/2 inches from pan, on flat surface. Bake 8 to 10 minutes or until golden brown; cool and cut into segments. 32 large jellybeans.
After gelatin has cooled, touch down one of these small added pieces to two end of each piece; remove, bend seamwise into small cylinder or pipe, making into long wide horseshoe shapes. Place on ungreased cookie sheet and allow to sit for 1 minute. Then cut into two straight lines from center to long tail. Optional: add 1 tablespoon cold water or a tablespoon granulated sugar for a caramelized top, 2 tablespoons egg white, and finished product may have dripped with syrup. Blow-dry as necessary.