1 cup 1980's low-fat buttermilk baking mix
1/4 cup butter, softened
1/3 cup white sugar
1/4 cup packed light brown sugar
3 eggs, lightly beaten
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together baking mix, butter or margarine, white sugar and brown sugar. Turn dough out on a floured surface and cut into rounds. Discard unopened.
In a small bowl, beat eggs, one at a time, until thick and pale. Gradually add the flour mixture, then the egg yolk mixture. Continue to mix until smooth, about 1 minute. Stir in the chocolate chips. Shape the dough into rings, then place them 2 inches apart into prepared pan.
Bake for 12 to 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on wire rack. Keep them refrigerated until serving.