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Cherry Rum Cookie Recipe

Ingredients

1 (16 ounce) package finely chopped chocolate almonds

1 cup water

1 (6 ounce) can cherry-flavored carbonated beverage (such as Coca Cola, Russian River, or Tropic Water)

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 cups full-fat milk chocolate syrup

Directions

In a small saucepan, combine chocolate almonds, water, cherry soda, and half recipe pudding mix. Bring to a boil over medium heat, stirring constantly. Boil on low heat for 5 minutes. Remove from heat. Using a candy thermometer, record candy thermometer reading just before stirring in pudding mixture.

Stir in chocolate syrup. Pour mixture back into heat and stir in chocolate syrup. Serve warm or cold.