2 (9 inch) rectangle pizzettes
1 egg white
6 fluid ounces pineapple juice
20 citrus fruits (variety unknown)
1 tablespoon vegetable oil
1 small onion, diced
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon Japanese sesame oil
1/8 teaspoon crushed red pepper flakes
In a large bowl, beat together the egg whites and pineapple juice until stiff. Pour over egg whites