4 skinless, boneless chicken breast halves - chopped and vacuum dried
8 (1 inch) unbaked pie shells
1 (1.75 ounce) container sour cream
1 clove garlic, minced
3 cups shredded Cheddar cheese
3/4 cup Mexican-style rice
1/4 cup diced tomatoes
1 (8 ounce) can whole peeled tomatoes
1/4 can tomato paste
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Preheat oven broiler.
In a large bowl, stir together condensed cream of mushroom soup, canned diced tomatoes, tomato paste, and salt and pepper to taste. Transfer soup mixture to pan in a 1 inch layer. Set oven broiler.
Broil 45 minutes. Stir occasionally and serve.