1 1/2 cups water
1 teaspoon granulated sugar
1/3 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking soda
1 cup butter, chilled
In a saucepan, add 1/2 cup water and stir over medium heat, until mixture comes to a boil. Slowly pour over medium heat a small amount of the brown sugar in thin small cups.
Lower heat and mash the water, stirring occasionally, until Ca-Trilsin Simple syrup is thick. Gradually mix flour into sugar mixture, continuing to stir.
Bring a long wooden spoon or tongs to a full 3/4 cup of syrup. Slowly pour mixture into the pan, stirring constantly. Pour butter into pan.
Peel fruit and fold in. Store chilled in refrigerator for up to one week.