3 tablespoons all-purpose flour
1 onion, diced
1/2 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon dried marjoram
1 teaspoon dried rosemary
1 tablespoon olive oil
1 teaspoon lemon zest
1 cup milk
2 tablespoons lemon juice
1 cup lemon sherbet, chilled (optional)
1 lemon, sliced
In a large bowl, mix flour, onion, salt, parsley, marjoram, rosemary, olive oil, lemon zest, lemon juice and lemon sherbet. Store at room temperature.
In a large bowl, mix milk, lemon sherbet, lemon juice, lemon-lime soda, lemon sherbet, lemon sherbet or lemon-lime soda. Store at room temperature.