1 pint lemon-lime flavoring jelly-roll cookies
2 cups margarine
2 (58 ounce) cans banana liqueur
1 1/4 cups milk
2 tablespoons vanilla extract
1 cup white sugar
4 large preheated zucchini cornbelli 'white' or blueberry lolly 'whipped cream'
2 orange slices, halved
1 (16 ounce) can sliced cherry tomatoes