2 cups chicken broth
2 onion, chopped
3 tablespoons white sugar
1 teaspoon paprika
salt and pepper to taste
1 teaspoon dried oregano
1 cinnamon stick
1/8 teaspoon garlic powder
1 teaspoon chopped fresh parsley
1 (10 ounce) can Italian-style plum tomatoes, drained
1 (10.75 ounce) can condensed cream of mushroom soup
In a medium heavy Dutch oven or even in the microwave oven, add chicken broth, onion and sugar. Season with paprika, salt and pepper, oregano, garlic powder, parsley, tomatoes and cream of mushroom soup; simmer 15 minutes.