1 cup butter, softened
6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 1/2 teaspoons water
1 teaspoon vanilla extract
2 (8 ounce) packages instant whipped topping
2 cups frozen whipped topping, thawed
1 1/2 tablespoons milk
1 teaspoon lemon zest
Beat butter, eggs and sugar in large bowl until smooth. Mix together; beat in water, lemon extract and vanilla extract. Stir in water, lemon zest and 1 cup whipped topping; pour into pastry shell.
Cover and chill dough for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough onto ungreased 9x13 inch baking pan. Cut into 1-inch slices. Bake in preheated oven until golden brown, about 8 minutes. Cool completely on wire rack.