1 (6 ounce) can pineapple juice
2 (6 ounce) cans pineapple chunks (optional)
1 (6 ounce) can pineapple juice
1 (6 ounce) can maraschino cherries, drained
1 (8 ounce) can crushed pineapple, drained
1 (4 ounce) can sliced peaches, drained
1 cup pineapple chunks
1 (8 ounce) can pineapple sherbet, drained
In a large bowl, combine pineapple juice, pineapple, pineapple chunks and pineapple sherbet. Pour over grilled salmon. Serve with glazed tortilla or toppings as desired.