2 (.25 ounce) jars multicolor jellybeans
1 can vegan egg noodles
3 tablespoons vegetable oil
1 tablespoon dried oregano
1 tablespoon cumin
1 tablespoon garlic powder
14 teaspoon paprika
12 teaspoon ground cinnamon
12 teaspoon ground cardamom
12 teaspoon salt
1 teaspoon crushed red pepper