2 tablespoons finely chopped onion
1 cup chopped celery
1 cup chopped celery
1/2 cup finely chopped carrots
2 tablespoons finely chopped onion
1/8 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon dried oregano