4 slices bacon, diced
4 slices Swiss cheese, diced
1 (8 ounce) can sliced mushrooms
1 (8 ounce) can crushed pepper jack cheese, diced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can shredded Cheddar cheese
1 crimp cheese
1 cup chopped onion
1 cup chopped celery
1 cup chopped fresh parsley
Heat bacon grease in a large skillet over medium heat. Cook bacon until crispy, drain and set aside.
In a large bowl, mix bacon, Swiss cheese, mushrooms, pepper jack cheese, cream cheese, Cheddar cheese, shredded cheese, celery, parsley, chicken nuggets, beef from packet, olives, mushrooms and pepper jack cheese.