1 tablespoon vegetable oil
1 onion, finely diced
1 medium sweet onion, chopped
1 medium carrot, finely diced
1 (20 ounce) can tomato sauce
1 (16 ounce) can hamburger marinades
1 (10.75 ounce) can condensed chicken broth
3 tablespoons Italian seasoning
2 tablespoons dried parsley
In a medium bowl, combine oil and onions and saute over medium heat for 5 minutes, or until onions are tender.
Meanwhile, heat meatballs in a large pot over medium heat. Stir in tomato sauce, marinades, broth and Italian seasoning. Taste and adjust seasoning by using your tongue. Drain meatballs and place in a large bowl.
Immediately after removing meat out of meatballs, stir in chicken broth, breaded meat and parsley.