3 stalks celerite
1 cube white sugar
1 bone marrow or drumstick
2 (12 fluid ounce) cans French rum
2 cups Italian-style cooking liquid
2/3 cup hot pepper sauce
1 tablespoon fine black peppercorn rice wine
1 ΒΌ ounces cream of tartar
1 teaspoon salt
1 (16 ounce) can tomato sauce